10.12.2002

 

im still miffed over missing e fencing finals from e Busan games. hrnnnnn. -o-

had a very nice dinner- home-made chicken enchiladas/tacos (i cant quite tell e diff, honestly - folded it such that it was kinda like a crepe...). bought a pack of flour tortillas from jelita yesterday, bought a roast chicken (also from jelita) today, mixed it with some hot salsa (haha hot... even i can take it!!) and voila instant mexican! nicer than it sounds..

e perenially-harrassed student's quickie chicken enchiladas/tacos
depending on how you fold them and whether u bake them again... i think

---

• flour tortillas
  
• hot salsa dip
  
• roast chicken
  

---

1. bake flour tortillas in toaster oven til golden brown/crispy, according to taste (i prefer it just on e verge of crispiness)
   
2. tear up e roast chicken into shreds/pieces and marinate in salsa
   
3. roll chicken/salsa into baked tortillas
   
4. enjoy!
   

---

clip n save!

ps. im pretending to know how to cook, as usual. but it tastes good! honest!

timestamp: anonymous 16:55 0 comments